Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lebanese ema soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Lebanese Soup Recipes on Yummly Creamy Chicken Mushroom Soup, Taco Soup, Roasted Butternut Squash Soup. My Lebanese friend Maria, who has the Instagram Yoga_Poze, shared her homemade Lebanese Lentil Soup recipe with me.

Lebanese Ema Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Ema Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Ema Soup:
  1. Make ready 1/2 cup rice
  2. Prepare 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Prepare 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Get For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. Make ready 1/4 teaspoon black pepper
  11. Get 1/2 teaspoon salt
  12. Take 1/4 cup vegetable oil for frying

Quick to make soup with a spicy kick. Cover the pot and bring the soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. This Lebanese-inspired lentil soup will keep you warm with a nice variety of herbs and spices.

Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Recipe: Lebanese Lemony Lentil & Swiss Chard Soup (Kibbet Raheb). Recipe Collections » Slow Cooker Recipes » Chicken Recipes » Dinner Recipes » Soup Recipes » Vegetarian Recipes » Dessert Recipes » Beef Recipes » Pork Recipes » Breakfast Recipes » Lamb. This authentic vegetarian Lebanese soup recipe is made with red lentils and vegetables is My husband orders lentil soup whenever we go out for Lebanese food. While I grew up eating a slightly. Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony Lebanese Lentil soup recipe.

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