Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit(kathal) sambar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) Sambar is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jackfruit(kathal) Sambar is something that I have loved my entire life. They are fine and they look fantastic.
Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). To begin making the Pala Kottai Sambar, we will first cook the jackfruit seeds. Heat water in a saucepan on medium flame, immerse the jackfruit seeds with salt.
To get started with this recipe, we have to first prepare a few components. You can have jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit(kathal) Sambar:
- Prepare 200 gms Jackfruit chopped (you can use seeds if theybare soft)
- Get 4 tbspn Lobia
- Prepare 2 medium sized onion chopped
- Get 50 gms Toor dal
- Prepare 1 lemon sized Tamarind
- Prepare 1 tablespoon Jaggery
- Get 1/4 teaspoon Turmeric powder
- Make ready Curry leaves few sprigs
- Make ready 1 pinch Hing
- Make ready to taste Salt
- Get Tadka (in a tspn of oil add mustard and little jeera)
- Get To grind
- Make ready 3 tbspn Coconut
- Get 1 Onion
- Make ready 5-6 pods Garlic
- Take 6-8 Red chilli(as per your taste)
- Prepare 1 tspn Home made Sambar powder
This is a masaledar kathal ki sabzi with less curry. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Buy Online Raw Jackfruit Flour (chakka chola podichathu) Kathal powder from NatureLoC.com.
Instructions to make Jackfruit(kathal) Sambar:
- First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft..
- In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water.
- Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required..
- Serve hot with rice and a tspn of ghee or dosa, plain parathas..
Jackfruit is an exotic fruit Jackfruit Flour. Jackfruit is very versatile and can be eaten raw or cooked. Jackfruit is one of the amazing fruit from god's creation. It has hard pricky skins outside(which Now coming to this recipe…we are going to use the raw form of jackfruit to make this pulav. Buy raw, white jackfruit and get it peeled from the.
So that’s going to wrap it up for this special food jackfruit(kathal) sambar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
