Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit(kathal) sambar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) Sambar is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jackfruit(kathal) Sambar is something that I have loved my entire life. They’re nice and they look wonderful.
Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). To begin making the Pala Kottai Sambar, we will first cook the jackfruit seeds. Heat water in a saucepan on medium flame, immerse the jackfruit seeds with salt.
To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jackfruit(kathal) Sambar:
- Prepare 200 gms Jackfruit chopped (you can use seeds if theybare soft)
- Make ready 4 tbspn Lobia
- Make ready 2 medium sized onion chopped
- Get 50 gms Toor dal
- Take 1 lemon sized Tamarind
- Get 1 tablespoon Jaggery
- Prepare 1/4 teaspoon Turmeric powder
- Get Curry leaves few sprigs
- Get 1 pinch Hing
- Prepare to taste Salt
- Prepare Tadka (in a tspn of oil add mustard and little jeera)
- Prepare To grind
- Get 3 tbspn Coconut
- Prepare 1 Onion
- Get 5-6 pods Garlic
- Get 6-8 Red chilli(as per your taste)
- Get 1 tspn Home made Sambar powder
This is a masaledar kathal ki sabzi with less curry. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Buy Online Raw Jackfruit Flour (chakka chola podichathu) Kathal powder from NatureLoC.com.
Instructions to make Jackfruit(kathal) Sambar:
- First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft..
- In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water.
- Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required..
- Serve hot with rice and a tspn of ghee or dosa, plain parathas..
Jackfruit is an exotic fruit Jackfruit Flour. Jackfruit is very versatile and can be eaten raw or cooked. Jackfruit is one of the amazing fruit from god's creation. It has hard pricky skins outside(which Now coming to this recipe…we are going to use the raw form of jackfruit to make this pulav. Buy raw, white jackfruit and get it peeled from the.
So that is going to wrap it up with this exceptional food jackfruit(kathal) sambar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
