Mike's Hillbilly Poutine
Mike's Hillbilly Poutine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's hillbilly poutine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Hillbilly Poutine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Hillbilly Poutine is something which I’ve loved my whole life. They are nice and they look fantastic.

This video is a taste test of Mike's French Fries Poutine in Trenton, Ontario. Mike's French Fries truck is in the parking lot POUTINE Golden fries topped with cheese curds and covered in delicious Gravy! POUTINE - Fries, Cheese Curds & Gravy

To begin with this recipe, we must first prepare a few components. You can cook mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hillbilly Poutine:
  1. Prepare 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
  2. Make ready as needed Brown Gravy
  3. Make ready as needed Velveeta Cheese
  4. Take to taste Salt & Pepper
  5. Make ready 1 LG Sheet Tinfoil

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Use a serving of Poutine to find and defeat the Canadian Barking Spider of the Queefing Caverns.

Instructions to make Mike's Hillbilly Poutine:
  1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
  2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
  3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
  4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
  5. Another good option.
  6. Lightly drizzle gravy over the top of fries then melted cheese.
  7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!

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