Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jackfruit(kathal) sambar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) Sambar is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit(kathal) Sambar is something that I have loved my whole life.
Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). To begin making the Pala Kottai Sambar, we will first cook the jackfruit seeds. Heat water in a saucepan on medium flame, immerse the jackfruit seeds with salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit(kathal) Sambar:
- Make ready 200 gms Jackfruit chopped (you can use seeds if theybare soft)
- Get 4 tbspn Lobia
- Get 2 medium sized onion chopped
- Prepare 50 gms Toor dal
- Take 1 lemon sized Tamarind
- Make ready 1 tablespoon Jaggery
- Get 1/4 teaspoon Turmeric powder
- Make ready Curry leaves few sprigs
- Get 1 pinch Hing
- Get to taste Salt
- Get Tadka (in a tspn of oil add mustard and little jeera)
- Prepare To grind
- Prepare 3 tbspn Coconut
- Prepare 1 Onion
- Take 5-6 pods Garlic
- Prepare 6-8 Red chilli(as per your taste)
- Prepare 1 tspn Home made Sambar powder
This is a masaledar kathal ki sabzi with less curry. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Buy Online Raw Jackfruit Flour (chakka chola podichathu) Kathal powder from NatureLoC.com.
Steps to make Jackfruit(kathal) Sambar:
- First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft..
- In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water.
- Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required..
- Serve hot with rice and a tspn of ghee or dosa, plain parathas..
Jackfruit is an exotic fruit Jackfruit Flour. Jackfruit is very versatile and can be eaten raw or cooked. Jackfruit is one of the amazing fruit from god's creation. It has hard pricky skins outside(which Now coming to this recipe…we are going to use the raw form of jackfruit to make this pulav. Buy raw, white jackfruit and get it peeled from the.
So that is going to wrap this up for this special food jackfruit(kathal) sambar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
