Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I’ve loved my entire life. They are nice and they look fantastic.
Lebanese Arayess Kafta - A quick and easy tasty lunch instructions. Finely chop the onion and the parsley. (If you do it in a Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). If your bread is fresh it'll be easy to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Make ready Handful parsley
- Make ready ~4 flatbreads
- Prepare Spices
- Make ready 1/2 teaspoon allspice
- Get 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Take 1/4 teaspoon cinnamon powder
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready Pinch cumin (optional)
- Make ready Optional topping
- Take Cheese
Hi, today we show you how to make Kafta, ground beef seasoned in a certain way, with potatoes on top. Ingredients used: -a whole bunch of parsley, chopped. So easy, quick and delicious you'll make it much more often going forward. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
Here's a quick and easy dish for those busy nights. Categories: Easy Baking Healthy Lebanese Recipes Sandwich Garlic Bread Fruit Lemon Nut Recipes Onion Recipes Beef. See great recipes for Kafta sandwiches - arayess kafta too! When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches) are a life saver. These Lebanese minced-meat skewers are like the ultimate handmade sausages and they're incredibly simple.
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