Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I’ve loved my whole life.
Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.
To get started with this recipe, we must prepare a few ingredients. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Prepare 350 grams Peeled shrimp
- Get 3 tbsp Katakuriko
- Take 1 Vegetable oil
- Get —For the Sauce—
- Make ready 2 tbsp ●Gochujang
- Get 2 tbsp ●Sugar
- Prepare 3 tbsp ●Vinegar
- Prepare 1 tsp ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
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