Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.
To get started with this recipe, we have to prepare a few ingredients. You can cook "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Prepare 350 grams Peeled shrimp
- Get 3 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Make ready —For the Sauce—
- Make ready 2 tbsp ●Gochujang
- Make ready 2 tbsp ●Sugar
- Make ready 3 tbsp ●Vinegar
- Get 1 tsp ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
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