Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with lentil balls (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with lentil balls (vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with lentil balls (vegetarian) is something that I have loved my whole life.
Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with lentil balls (vegetarian):
- Take 1 small onion chopped
- Take 5 garlic pearls chopped finely
- Get Oil for deep frying
- Prepare 2 tbn oil for sautéing
- Make ready 100 gms Mixed lentils pre soaked for 4 hours pre use
- Make ready 1 tbn black pepper powder
- Take to taste Salt
- Make ready 2 tbn Italian seasoning
- Prepare 5 tbn chopped parsley leaves
- Prepare 50 gms grated parmesan cheese
- Take 100 . Gms bread crumbs
- Make ready 200 gms or more spaghetti of your choice
- Make ready as needed Water
- Prepare 100 gms red pasta sauce of your choice
I think you have to drain the letils right away or else they absorb water and the mixture becomes 'looser' and harder to form onto balls. These spaghetti 'meat' balls are one of my absolute favourites. Since I've never been much of a meat eater while growing up, I came to love all kinds of veggie pasta dishes. Personally, since starting a plant-based diet, I've found it difficult to include lentils into my daily meals.
Steps to make Spaghetti with lentil balls (vegetarian):
- Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
- Strain the lentils soaking in water
- In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
- Blend till you get a thick paste without using much water
- Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
- Meanwhile cook/boil the spaghetti and keep ready
- To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
- Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
- Garnish with remaining chopped parsley and grated parmesan cheese
- Enjoy while hot! Bon Appetit
There are not too many dishes that actually have the word MEAT right in the name, but this is one of them. There is already a ton of plant-based pleasure to be had in a simple bowl of spaghetti with olive oil and basil and yummy red sauce, but a few lentil meatballs and. Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. Vegetarian Lentil Spaghetti. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food spaghetti with lentil balls (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
