Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked_kafta_and_potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked_kafta_and_potatoes is something which I have loved my entire life.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
To get started with this particular recipe, we have to prepare a few components. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Prepare 1 kg combined lamb and beef mince
- Take 1 bunch parsley (finely chopped)
- Take 2 medium onions (finely chopped)
- Prepare 2 potatoes (slice 1cm in thickness)
- Make ready 3 tomatoes (slice into circles)
- Prepare 1 sweet capsicum (sliced)
- Take 1/2 tsp 7 spices
- Make ready 1/2 tsp salt
- Prepare Sauce preparation:
- Get 2 cups water
- Make ready 3 spoons tomato paste
- Take 1/4 cup pomegranate syrup
- Make ready 1/3 tsp 7 spices
- Make ready 1/2 tsp salt
These are so crisp and flavorful, you'll want to eat. homemade kafta-and-potato-casserole-bake nutrition facts and nutritional information. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart.
Steps to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape. Remove from skillet and place in a baking or casserole dish.
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