Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked_kafta_and_potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
Baked_kafta_and_potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked_kafta_and_potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked_kafta_and_potatoes:
- Make ready 1 kg combined lamb and beef mince
- Take 1 bunch parsley (finely chopped)
- Prepare 2 medium onions (finely chopped)
- Take 2 potatoes (slice 1cm in thickness)
- Make ready 3 tomatoes (slice into circles)
- Take 1 sweet capsicum (sliced)
- Take 1/2 tsp 7 spices
- Get 1/2 tsp salt
- Make ready Sauce preparation:
- Take 2 cups water
- Take 3 spoons tomato paste
- Take 1/4 cup pomegranate syrup
- Make ready 1/3 tsp 7 spices
- Make ready 1/2 tsp salt
These are so crisp and flavorful, you'll want to eat. homemade kafta-and-potato-casserole-bake nutrition facts and nutritional information. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart.
Instructions to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape. Remove from skillet and place in a baking or casserole dish.
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