Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, eggplant πŸ† with garlic and vinegar πŸ˜‹. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. β€’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME πŸ† Con questa ricetta una tira l'altra!

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Get 2 eggplant πŸ†
  2. Prepare 1 cup vinegar
  3. Prepare 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.

Instructions to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦™θŒ„ε­) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.

So that’s going to wrap it up for this special food eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!