Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggplant πŸ† with garlic and vinegar πŸ˜‹. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something which I have loved my whole life. They’re fine and they look wonderful.

Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. β€’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME πŸ† Con questa ricetta una tira l'altra!

To get started with this recipe, we have to prepare a few components. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Make ready 2 eggplant πŸ†
  2. Make ready 1 cup vinegar
  3. Take 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.

Steps to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦™θŒ„ε­) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.

So that is going to wrap it up for this special food eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!