Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried eggplants with vinegar sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.

Fried Eggplants with Vinegar Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Eggplants with Vinegar Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:
  1. Get 300 grams Eggplant
  2. Take 10 grams Ginger
  3. Get 3 tsp Vinegar
  4. Get 3 tsp Soy Sauce
  5. Make ready 3 tsp Sake (Japanese Rice Wine)
  6. Get 1 tsp Sugar

Do not use so much vinegar in common braised eggplants, since we do not contain enough sugar. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you I made the garlic eggplant today and it was really delicious.

Instructions to make Fried Eggplants with Vinegar Sauce:
  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

I didn't have the Chinese vinegar, so I. Grilled Eggplant with Xu Xiang Sauce (鱼香烤茄子) - The crispy eggplant is served with a pungent Szechuan style spicy garlic sauce. This grilled eggplant recipe was inspired by the Szechuan style eggplant, also known literally as stir fried eggplant with "fish fragrant" sauce, or xu xiang qie zi (鱼香. Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook.

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