Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chana dal tikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana dal tikki recipe by indian food made easy. chana dal ki tikki is a perfect dal snack recipe. we love desi dal snacks so we keep on experimenting new. Here's the recipe of healthy and tasty chana dal tikkis or cutlets.. These cutlets are made with boiled potatoes and cooked chana dal with some added.
Chana dal tikki is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chana dal tikki is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chana dal tikki using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal tikki:
- Take 500 g boiled patato
- Take 2 slice bread
- Prepare 150 gm chana dal
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon red chilli
- Make ready 1/4 black pepper
- Prepare As needed Refind oil for frying
- Prepare 200 gm curd
- Prepare as needed Tomato Souce
- Prepare 1 chopped onion
- Make ready as needed Fried jeera for garnish
- Prepare 300 ml water
Chana dal cutlet recipe is the easiest snack that we have ever made. Also known by the name chana dal tikki, this cutlet recipe works so well as a healthy, protein snack recipe or a starter recipe. Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein.
Instructions to make Chana dal tikki:
- Grind the bread slice
- Boil the chana dal with these ingredients water, salt, black pepper, refined, red chilli
- Mash the boiled patoto
- In the boiled patato mix the bread and make a dough from it without edding water
- Make small ball from it fill the chana dal then roll it
- Fry it
- Serve it with garnishing curd, sauce, salt, red chilli, jeera, chopped onion
It's made from brown or black chickpeas that have been split and skinned and polished. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.
So that’s going to wrap it up with this exceptional food chana dal tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
