Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong sabji #naya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong sabji #naya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Moong sabji #naya is something which I’ve loved my whole life. They’re nice and they look fantastic.
Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. This is again one of those everyday recipes and pretty easy to prepare. This video will show you the process of preparing Moong Sabji.
To get started with this recipe, we must prepare a few ingredients. You can cook moong sabji #naya using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong sabji #naya:
- Prepare 100 grams mung
- Make ready 50 ml water
- Get 1 tbsp oil
- Take to taste jeera (cumin)
- Prepare to taste khari patta (curry leaves)
- Prepare to taste tomato
- Prepare to taste masala mirchi powder
- Prepare to taste haldi powder
How to Make Moong Palak ki Sabzi. Wash and drain spinach in colander and keep. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.
Steps to make Moong sabji #naya:
- Pressure cooker 50ml water and put in mung
- Cover the cap and wait for 2 whistle
- After 2 whistle mung is ready for sautéing
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
How to Make Moong Pakode ki Sabji. Mangochi ki sabzi -Lentil dumplings in mildly spiced tomato and curd gravy. Moong Hare Lasun Sabzi is a nutritious sabzi made with sprouted green gram and fresh green garlic. Thi sabzi with rotis is an absolute comfort food. How to cookgreen moong dal ke sabji?
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