Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong sabji #naya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. This is again one of those everyday recipes and pretty easy to prepare. This video will show you the process of preparing Moong Sabji.
Moong sabji #naya is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moong sabji #naya is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook moong sabji #naya using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong sabji #naya:
- Take 100 grams mung
- Get 50 ml water
- Get 1 tbsp oil
- Prepare to taste jeera (cumin)
- Get to taste khari patta (curry leaves)
- Make ready to taste tomato
- Take to taste masala mirchi powder
- Take to taste haldi powder
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Instructions to make Moong sabji #naya:
- Pressure cooker 50ml water and put in mung
- Cover the cap and wait for 2 whistle
- After 2 whistle mung is ready for sautéing
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
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