Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso glaze eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Glaze Eggplant is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Glaze Eggplant is something which I have loved my entire life. They’re nice and they look wonderful.
Everyone has certain ingredients that give them trouble in the kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under.
To begin with this recipe, we must first prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Take 1 round eggplant
- Prepare 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Take 1 tsp vinegar
Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish. If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit.
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽). Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize.
So that is going to wrap this up for this special food miso glaze eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
