Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork and cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Pork and Cabbage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork and Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork and cabbage rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Cabbage Rolls:
- Get leaves Cabbage
- Prepare Pork sliced thinly
- Make ready Shiso leaves
- Take Red bell pepper
- Get Chinese soup stock
Water shouldn't be touching rolls but have enough to boil and create steam. Rolls will be firm to touch when cooked. In this cabbage roll recipe, a mixture of ground pork, and diced carrots, onions, and shiitake mushrooms are incorporated into the filling. To close the cabbage rolls, you can either use toothpicks or reconstituted dried daikon strips (hoshidaikon) to tie the cabbage bundles closed.
Steps to make Pork and Cabbage Rolls:
- Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
- Julienne the red bell pepper.
- Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
- Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
- Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
- Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!
Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork. Add Shaoxing wine, soy sauce, and sugar, and toss to coat. Continue cooking until most of the liquid has evaporated and the vegetables begin to sizzle.
So that’s going to wrap this up with this special food pork and cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
