Sambar
Sambar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambar is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sambar is something which I’ve loved my whole life.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.

To begin with this recipe, we have to first prepare a few components. You can cook sambar using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sambar:
  1. Make ready 1 cup tur dal
  2. Take lemon tamarind small sized .
  3. Take one onion medium
  4. Make ready One tomato medium
  5. Make ready 2 chillis green
  6. Take 1 cup pumpkin cubed pieces
  7. Take 1 cup radish chopped
  8. Take two tablespoons sambar powder
  9. Make ready one teaspoon chilli powder
  10. Take 1/4 tablespoon turmeric
  11. Prepare to taste salt
  12. Take oil
  13. Make ready big pinch mustard seeds
  14. Take pinch hing
  15. Make ready Handful coriander leaves of

Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.

Steps to make Sambar:
  1. Soak tur dal for half an hour(this is optional) and pressure cook for 10 minutes in 2 cups of water. Once pressure releases smash it with spoon.
  2. Soak tamarind in warm water and squeeze tamarind water and keep this aside.
  3. Cut onion, greenchilli, tomato, Pumpkin and radish into small pieces and keep aside.
  4. Heat a bottomed pan and add mustard seeds. Once mustard seeds splutter, add hing. Immediately add onions and green chillis and fry till onions become trasparent.
  5. Now add remaining veggies and saute them continuously for 5-10mins by keeping in medium low.
  6. Add sambar powder, turmeric powder, salt and chilli powder. Mix everything and simmer for 2minutes.
  7. Now add cooked dal and tamarind water. If required add more water and simmer for 10mins by covering.
  8. Once vegetables gets cooked, adjust salt and add coriander leaves. Serve hot with rice and papad.

I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.

So that’s going to wrap it up with this exceptional food sambar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!