Masaledar Macchi (Spicy Fish)
Masaledar Macchi (Spicy Fish)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, masaledar macchi (spicy fish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Masaledar Macchi (Spicy Fish) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masaledar Macchi (Spicy Fish) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have masaledar macchi (spicy fish) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar Macchi (Spicy Fish):
  1. Make ready 1 Tablespoon Olive Oil
  2. Prepare 1 Onion Medium sliced
  3. Take 2 Tablespoons Ginger Garlic Tumeric , , Paste
  4. Get 2 Tablespoons Masala Good
  5. Make ready 1 Potato Small , Peeled and sliced into long pieces
  6. Make ready 2 Tomatoes chopped
  7. Make ready 2 Pounds White Fish Tilapia cod , or will be good .
  8. Prepare 1 Tablespoon Black Olives sliced (optional)
  9. Get 1/2 Cup Cilantro Chopped

A unique blend of sea food is an unimaginable For making the masala, combine the grated coconut, jeera, mustard seeds, poppy seeds, white til and spices. Blend altogether to make a smooth. Masaledar Poori Recipe with stepwise photos. Spicy and tasty pooris made with whole wheat flour and spices.

Instructions to make Masaledar Macchi (Spicy Fish):
  1. Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
  2. Rub 1 Tablespoon Fish Masala on Fish.  Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.

Spicy poori or Masaledar Poori is a variation The word "teekha" means spicy. These spicy pooris are generally made in Maharashtra and Gujarat. You can vary spices as per your requirements. The Spicy Fish Masala recipe out of our category saltwater Fish! masaledar poori with detailed photo and video recipe. a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp.

So that is going to wrap it up with this exceptional food masaledar macchi (spicy fish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!