Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes.. Moong Dal Vadas are also known as pakoras, bhajias or fritters.
Moong Dal Fritters is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong Dal Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal fritters using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Fritters:
- Prepare 1 cup boiled moong dal(3/4th boiled)
- Take 2 tbsp mint leaves
- Make ready 2 tbsp coriander leaves
- Make ready 2 green chillies chopped
- Prepare 2 tbsp bread crumbs
- Get 1/2 cup cornflour
- Take to taste Salt
- Get Oil for frying
There is no need to add water while grinding. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.
Instructions to make Moong Dal Fritters:
- Take a bowl add moong dal in it. Add mint leaves, coriander leaves, green chillies, bread crumbs and salt and mix it well. Make fritters of it and coat it with cornflour. Deep fry them till golden brown and serve hot with mint chutney.
Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong dal, mung dal, mung dhal or moong dhal?
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