Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Osaka style Modan-yaki and lunch set. When served with a layer of Okonomi-mura, in Naka-ku in Hiroshima, was the top food theme park destination for families in. Spanish Style, Chana Masala, Octopus, Potatoes, San, Cooking, Ethnic Recipes, Food, Baking Center.
To get started with this recipe, we must prepare a few components. You can cook my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Get ★Okonomiyaki flour
- Make ready ★Water
- Get ★Eggs
- Get Cabbage (roughly shredded)
- Prepare Red pickled ginger
- Take as much (to taste) Frozen corn kernels
- Get stalks, each about 10 cm long Green onion
- Make ready Mochi cakes (diced)
- Get Peeled shrimp
- Prepare Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get to 10 leaves ☆Shiso leaves
- Get per pancake ☆Shredded cheese
- Prepare divided into 4 portions ☆Chinese style noodles
- Take ☆Pork
- Take ※Egg
- Make ready Tonkatsu sauce
- Take Mayonnaise
- Get Aosa seaweed
- Prepare Bonito flakes
- Prepare to spread on the griddle Vegetable oil
When watching your favorite anime, y. Okonomiyaki is very popular dish especially in the Kansai region and Hiroshima pref. It has its various type with ingredients so you can select different topping and ingredients: My Japanese mate had Modan(Modern) yaki which contains noodles with some ingredients and topping. Must Eat - Modan Okonomiyaki Discover how we prepare a Modan Okonomiyaki.
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Read also: Japanese Encyclopedia: Okonomiyaki, Kansai Style Wagyu or Okonomiyaki? In Osaka, okonomiyaki with noodles in it is called modan yaki, but Hiroshima-style okonomiyaki If you take a look at Kansai-style okonomiyaki and Hiroshima-style okonomiyaki, they both share. I rained heavily, so I decided not to go out. I will go to eat Japanese pizza, "okonomiyaki" tomorrow. It has cabbage, bean sprout, egg, pan-fried noodles, boiled well beef sinew ,and some seasoning in it.
So that is going to wrap it up with this special food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
