Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Osaka style Modan-yaki and lunch set. When served with a layer of Okonomi-mura, in Naka-ku in Hiroshima, was the top food theme park destination for families in. Spanish Style, Chana Masala, Octopus, Potatoes, San, Cooking, Ethnic Recipes, Food, Baking Center.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Take ★Okonomiyaki flour
- Take ★Water
- Take ★Eggs
- Take Cabbage (roughly shredded)
- Get Red pickled ginger
- Prepare as much (to taste) Frozen corn kernels
- Take stalks, each about 10 cm long Green onion
- Prepare Mochi cakes (diced)
- Get Peeled shrimp
- Make ready Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get to 10 leaves ☆Shiso leaves
- Take per pancake ☆Shredded cheese
- Get divided into 4 portions ☆Chinese style noodles
- Get ☆Pork
- Take ※Egg
- Prepare Tonkatsu sauce
- Take Mayonnaise
- Make ready Aosa seaweed
- Make ready Bonito flakes
- Take to spread on the griddle Vegetable oil
When watching your favorite anime, y. Okonomiyaki is very popular dish especially in the Kansai region and Hiroshima pref. It has its various type with ingredients so you can select different topping and ingredients: My Japanese mate had Modan(Modern) yaki which contains noodles with some ingredients and topping. Must Eat - Modan Okonomiyaki Discover how we prepare a Modan Okonomiyaki.
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Read also: Japanese Encyclopedia: Okonomiyaki, Kansai Style Wagyu or Okonomiyaki? In Osaka, okonomiyaki with noodles in it is called modan yaki, but Hiroshima-style okonomiyaki If you take a look at Kansai-style okonomiyaki and Hiroshima-style okonomiyaki, they both share. I rained heavily, so I decided not to go out. I will go to eat Japanese pizza, "okonomiyaki" tomorrow. It has cabbage, bean sprout, egg, pan-fried noodles, boiled well beef sinew ,and some seasoning in it.
So that is going to wrap it up for this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
