Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian eggplant and potato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indian Eggplant and Potato Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
To begin with this recipe, we must prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Get 1 medium eggplant, cubed
- Take 1 onion, diced
- Take 4 garlic cloves
- Take 2 ripe medium tomatoes
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Prepare 1 tsp coriander
- Take 1 tsp turmeric
- Take 300 ml coconut milk
- Get to taste Salt and pepper
- Get 2 medium potatoes, peeled and diced
Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe. Heat oil in a frying pan on medium flame. Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender.
So that’s going to wrap it up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
