Chicken Sauté with Mentaiko Cheese Sauce
Chicken Sauté with Mentaiko Cheese Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken sauté with mentaiko cheese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Sauté with Mentaiko Cheese Sauce is something that I have loved my entire life.

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Prepare 1 Chicken thigh
  2. Make ready 1 Salt and pepper
  3. Make ready 1 Extra virgin olive oil
  4. Take [Mentaiko Cheese Sauce]
  5. Take 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
  6. Take 10 tbsp Milk
  7. Get 4 slice Kraft Camembert Sliced Cheese

This simple technique puts dinner on the table in less. Bone chicken breasts (or purchased boneless chicken breasts). Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits Remove from heat and stir in basil. Chicken breasts are cooked with vegetables and a simple boursin cheese sauce.

Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Pierce the skin side of the chicken thigh with a fork several times.
  2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
  3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
  4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
  5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
  6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
  7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
  8. Once the cheese has completely melted, add the mentaiko and mix.
  9. So thick.
  10. Add the chicken to a plate and cover with the sauce to finish.
  11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
  12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
  13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

Add the mushrooms to the same skillet and sauté until tender. Add the chicken broth and thawed peas. Stir in the Boursin cheese until well blended. Learn how to make Chicken Enchiladas with Spicy Jack Cheese Sauce. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce.

So that’s going to wrap it up for this exceptional food chicken sauté with mentaiko cheese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!