Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant 🍆 with chick peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. While I prefer roasting the eggplant, you can also cube it and add it to the pan along with the chickpeas.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Prepare 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Take 1 pound red potatoes (baby red potatoes), cut in half
- Take 1 green pepper, sliced
- Make ready 1 large onion, sliced
- Prepare 1 jar (24 ounce) your favorite pasta sauce
- Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/2 teaspoon Italian seasoning
- Prepare 1/2 teaspoon oregano leaves
- Take 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Make ready Cooked white rice
Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Information about Chinese Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography The inner flesh is cotton white, semi-firm, and nearly seedless.
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Chinese eggplants have a mild and sweet flavor without the bitterness associated. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. So I went looking for roasted chickpeas recipe. I Googled to see if somebody has already made. Apparently the oil keeps them moist longer and the salt holds the moisture inside them pea.
So that’s going to wrap it up with this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
