Dal chnna with guard
Dal chnna with guard

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal chnna with guard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Lauki with Chnna dal(ਹਾਰੇ ਜਿਹੀ ਦਾਲ ਦਾ ਸੁਆਦ).

Dal chnna with guard is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dal chnna with guard is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal chnna with guard using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal chnna with guard:
  1. Take 100 gms dal chnna
  2. Take guard or kadu half kg
  3. Get 2 onion
  4. Take 2 tomato
  5. Make ready 3 green chilli
  6. Get 1 cup oil
  7. Make ready 2 tbs ginger garlic paste
  8. Make ready 1 tbs garam masala powder
  9. Prepare water half ltr
  10. Take 2 tbs red chilli powder
  11. Prepare 1.5 tbs salt
  12. Make ready 1 tbs trumeric powder

Chana dal comes from black chickpeas (kala chana). Stuffed Chana Dal Paratha also known as Bikanare Paratha is basically an Indian Flat Bread stuffed with protein rich lentils and spices. Add Chilli powder, Turmeric powder, Salt & mix all the ingredients well. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

Steps to make Dal chnna with guard:
  1. Soak dal for 3 hours in water.
  2. Cut all vegetables into fine size.
  3. Take a pan add oil when oil is hot then add onion cook till lite brown.
  4. Add ginger garlic paste and tomato cook for 5 minute.
  5. Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.
  6. Add soaked dal and guard cook for 5 minute.
  7. Then add water cook for 35 minute.
  8. Garnish with green chilli.ready to serve.

It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Having a low glycemic index, it is especially good for diabetics.

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