Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli Kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vermicelli Kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli kheer using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Kheer:
- Take 1/3 cup Vermicelli
- Take 3 cups milk
- Make ready 100 gms milkmaid
- Get 1/2 tsp elaichi powder
- Get 1 tsp milk masala powder
- Take 1 tsp ghee
- Take Few cashew and raisins for garnishing
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli Kheer:
- Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
- In the same pan add the vermicelli. Sauté until light brown and keep aside
- Same pan add 3 cups milk and let it boil
- Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
- Once the milk is boiled and the vermicelli is nice and soft add the milk made
- Mix well and then add elaichi powder and milk masala powder and boil for few seconds
- Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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