Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Eggplant 🍆Caponata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life. They are fine and they look fantastic.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Take 2 eggplants, peeled, cut into chunks
- Prepare 2 onions, sliced
- Get 10 cloves garlic, minced
- Take 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Prepare 1 can (14.5 ounce) diced tomatoes
- Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Prepare 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata!
Steps to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an.
So that’s going to wrap this up with this special food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
