Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.
Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot Eggplant 🍆Caponata is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Take 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Get 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Prepare 1 can condensed tomato soup
- Prepare 1 can (14.5 ounce) diced tomatoes
- Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 2 tablespoons balsamic vinegar
- Make ready 1 can (6 ounce) tomato paste
- Take Parmesan cheese
This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata!
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an.
So that is going to wrap it up for this special food crockpot eggplant 🍆caponata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
