Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian sambar meal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Serve it with rice, idli, vada, pongal. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.
South indian Sambar meal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. South indian Sambar meal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South indian Sambar meal:
- Take For pressure cooker
- Get 150 gram Toor dhal
- Take 1/2 tsp Turmeric powder
- Take 4 piece Crush Garlic
- Make ready For pan
- Make ready 1/2 tsp Musturd seed
- Take 1 tsp Cumin seeds
- Prepare leaves Curry
- Take 1 Medium size Onion
- Take 2 Tomato
- Make ready 2 Green chilli
- Prepare 1 Carrat
- Get 2 Drumstick
- Take 1 Brinjal
- Prepare 1 tsp Sambar powder
- Prepare 1/2 tsp Chilli powder
- Make ready 1 tsp Asafoetida powder
- Get Salt
- Prepare Coriander leaves little
- Take 1 glass Water
- Get 2 tsp Salt
- Get Oil or ghee (your wish)
A South Indian meal can never be complete without sambar. This is basic sambar which I have made with ashgourd/poosanikai. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants, because these are had with rice as well as with snacks like Idli, Sada Dosa, Upma,Ven Pongal, etc. Sambar recipe (South Indian vegetable sambar).
Steps to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian states. South Indian sambar is a delicious lentil and vegetable stew. Curry leaves, whole spices, green chilies and tamarind make this a special vegetarian curry. Sambar is this delicious South Indian lentil and vegetable stew that you've never heard of.
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