Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengal gram pakoriyan with potato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bengal gram is very rich in proteins. Chana Masala (chickpea spice sold in packets) for extra bite. You can add chopped potatoes during.
Bengal gram pakoriyan with potato is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bengal gram pakoriyan with potato is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Get gram flour 5ogms
- Take 1 tbs salt
- Take 2 tbs red chilli powder
- Get 2 tbs garammasala powder
- Prepare 2 tomato
- Take 3 green chilli
- Make ready water 1jug
- Take 2 onion
- Prepare oil half cup
- Get 1 tbs cumin powder
- Make ready 2 tbs ginger garlic paste
- Prepare potato half kg
Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato, chopped onion, tomato and a perfect combination. Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world.
Steps to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
But it is most commonly used in India. They are small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth. A wide variety of bengal gram options are available to you, such as cultivation type, style. Slice the potatoes thinly with the help of a knife.
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