Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chikuwa flowers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chikuwa Flowers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chikuwa Flowers is something which I have loved my whole life. They are fine and they look fantastic.
Ikebana Arrangements Ikebana Flower Arrangement Floral Arrangements Bonsai Sogetsu Ikebana Japanese Flowers Interior Plants Arte Floral Green Flowers. By Maiki Chen Esta es una receta muy simple y rápida de hacer. Chikuwa (ちくわ) was a female Japanese Virtual YouTuber. designed by Takehana Note.
To get started with this particular recipe, we have to prepare a few components. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Flowers:
- Take Chikuwa
- Get Shiso leaf
- Make ready Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Take to 6 A toothpick or bento pick
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Steps to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
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So that’s going to wrap it up for this exceptional food chikuwa flowers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
