Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocklet biscuits banana roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we will show you an easy Biscuit and Banana Pyramid Cake with Chocolate Pudding. You just need to make a chocolate pudding filling. If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you!
Chocklet Biscuits Banana Roll is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocklet Biscuits Banana Roll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocklet biscuits banana roll using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocklet Biscuits Banana Roll:
- Take biscuit of your choice
- Prepare almond and cashue powder
- Prepare butter
- Prepare honey or caster shugar
- Make ready To 3 spoon chocolate syrup
- Prepare Banana
- Get seasame seed
- Take Foil paper to make roll according to need
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year. Dip each in melted chocolate; return to paper-lined cookie sheet. Chocolate-covered bananas can be garnished with coconut flakes or candy sprinkles. Coconut biscuit curl,Rice rolls, on banana leaf and black ceramic dish isolated on white.
Instructions to make Chocklet Biscuits Banana Roll:
- Crushed all the biscuits and make powder.
- Add butter, dry fruits powder, honey and chocklet syrup.
- Make a dough.
- Take foil paper and spread sesame seeds then make chapati of biscuits dough.
- Peel banana and keep it center of biscuits chapati and make roll.
- Cover the roll with foil paper.
- Keep it in freez for set for 1 hour.
- After one hour cut the roll in slice and serve to kids.
Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. These biscuits are perfect lunch box treats! They are a great way to use up leftover ripe bananas. Using basic pantry ingredients, being nut-free and easy to make will keep them on the menu. View top rated Chocolate banana roll recipes with ratings and reviews.
So that is going to wrap it up for this exceptional food chocklet biscuits banana roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!