Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocklet biscuits banana roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video we will show you an easy Biscuit and Banana Pyramid Cake with Chocolate Pudding. You just need to make a chocolate pudding filling. If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you!
Chocklet Biscuits Banana Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocklet Biscuits Banana Roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocklet biscuits banana roll using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocklet Biscuits Banana Roll:
- Take biscuit of your choice
- Get almond and cashue powder
- Make ready butter
- Get honey or caster shugar
- Make ready To 3 spoon chocolate syrup
- Take Banana
- Get seasame seed
- Make ready Foil paper to make roll according to need
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year. Dip each in melted chocolate; return to paper-lined cookie sheet. Chocolate-covered bananas can be garnished with coconut flakes or candy sprinkles. Coconut biscuit curl,Rice rolls, on banana leaf and black ceramic dish isolated on white.
Steps to make Chocklet Biscuits Banana Roll:
- Crushed all the biscuits and make powder.
- Add butter, dry fruits powder, honey and chocklet syrup.
- Make a dough.
- Take foil paper and spread sesame seeds then make chapati of biscuits dough.
- Peel banana and keep it center of biscuits chapati and make roll.
- Cover the roll with foil paper.
- Keep it in freez for set for 1 hour.
- After one hour cut the roll in slice and serve to kids.
Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. These biscuits are perfect lunch box treats! They are a great way to use up leftover ripe bananas. Using basic pantry ingredients, being nut-free and easy to make will keep them on the menu. View top rated Chocolate banana roll recipes with ratings and reviews.
So that’s going to wrap this up for this exceptional food chocklet biscuits banana roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
