Capsicum and tomato salsa stuffed upma cheese kebaab
Capsicum and tomato salsa stuffed upma cheese kebaab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Capsicum and tomato salsa stuffed upma cheese kebaab. #Healthy_ junior. Generally kids dont like upma to make them eat veggies and upma i innovated new idea to make them eat in the form of kebaab.i have used leftover breakfast upma for evening snacks.for upma i have used thick. Capsicum and tomato salsa stuffed upma cheese kebaab.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Capsicum and tomato salsa stuffed upma cheese kebaab is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Prepare For the kebaab dough-
  2. Make ready 11/2 cup upma (used thick rawa made from wheat for making upma)
  3. Get 1 egg(1/2For dough+1/2for outer crust)
  4. Take 1 carrot grated
  5. Get to taste Salt
  6. Make ready 1 tablespoon lemon juice
  7. Prepare to taste Red chilli powder
  8. Make ready 2 green deseeded chillies finely chopped
  9. Prepare Handful finely chopped coriander leaves
  10. Prepare Handfull of fried crushed peanuts(optional)
  11. Get 1/2 cup Bread crumb
  12. Prepare For the kebaab stuffing-
  13. Prepare 1 finely chopped medium size tomato
  14. Take 1 finely chopped capsicum small size
  15. Take 4 tablespoon grated cheese
  16. Make ready 1/2 teaspoon chaatmasala
  17. Make ready 1 tablespoon chopped coriander leaves
  18. Make ready For outer covering of capsicum tomato salsa stuffed cheese kebab
  19. Prepare Bread crumbs 1/4 cup or as per requirement
  20. Make ready 1/2 egg
  21. Prepare Oil for shallow frying kebaab
  22. Take some chopped tomatoes and capsicum for serving the kebaab

Slice off the top surface of the tomatoes and extract the pulp inside of them. Now, in a separate large bowl mix together the cream cheese along with cucumber slices, finely chopped onions, mint leaves, salt and black pepper powder. Stir in the diced tomatoes, tomato sauce, rice and Worcestershire sauce. Stuff each pepper with the beef and rice mixture, and place peppers in a baking dish.

Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
  2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
  3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
  4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
  5. Make a small ball from each portion of kebaab dough.
  6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
  7. Gather all the ends of kebaab dough and cover the stuffing.
  8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
  9. In a same way ready all the disc.
  10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
  11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
  12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
  13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

Pour crushed tomatoes over the top. The Best Stuffed Serrano Peppers Recipes on Yummly Chopped tomato and black olives with basil pesto, mozzarella gratinate J Spinach Dip Herb toasted bread fingers J Mac n Cheese Rissotto Balls Classic macaroni and cheese combined with risotto and deep fried J Fiesta Nachos Crispy corn chips topped with refried beans, cheese sauce, salsa and sour cream J Hara Bhara Kebab Served with green chutney Hai friends today i am coming with yummy and tasty recipe called "Chicken Ghee Roast". This we can prepare with mutton too. First when I heard ghee roast i was really surprised.

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