Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy salmon chirashi sushi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. This recipe is wonderful, it is like a sushi scramble, just delicious! Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
Easy Salmon Chirashi Sushi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Salmon Chirashi Sushi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Salmon Chirashi Sushi:
- Prepare White uncooked rice
- Get Lightly salted salmon filets
- Take to 1 1/2 Cucumber
- Prepare Shiso leaves
- Take tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
- Make ready Sesame seeds
- Prepare Eggs
- Make ready Nori seaweed
- Prepare ★ Vinegar
- Prepare ★ Sugar
- Make ready ★ Salt
- Get Kombu
Use a rice scoop to break the Easy cooking: Chirashi Sushi Mix. A Chirashi sushi bowl may look intimidating to make. Salmon Sushi Roll With Shrimp Tempura. I have been a sushi enthusiast since my Japanese friend introduced me to this wonderful delicacy.
Steps to make Easy Salmon Chirashi Sushi:
- Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
- While the rice is cooking, grill the salmon, take off the skin and bones and flake.
- Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
- Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
- Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
- When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
- When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
- While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
- When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
- Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
- This is a children's version for Hinamatsuri (Girl's Day).
- This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture.
So that’s going to wrap it up for this exceptional food easy salmon chirashi sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
