Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rice cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
.rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would like. Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice. Vegetable rice cutlets are great as an appetizer or snack for any get together.
Rice Cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice cutlet using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Cutlet:
- Make ready 2 cups leftover cooked rice
- Make ready 3 medium size boiled potatoes
- Make ready 1 carrot grated
- Take 1/2 cup boiled peas
- Prepare 1/2 cup boiled corn
- Get 1 green chilli finely chopped
- Get 1/2 inch grated ginger
- Take Handful Coriander leaves
- Prepare 1 tsp cumin seeds or powder if available
- Prepare 1 tsp carom seeds
- Make ready 1 tsp red chilli powder
- Get 1 tsp Garam masala powder
- Prepare 1 tsp crushed Coriander seeds or powder if available
- Make ready 1 tbsp maida or corn flour
- Get 1/2 tsp black pepper powder
- Get 1/2 cup rava
- Prepare 1/4 cup rice flour
- Prepare to taste Salt
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Rice cutlet is one of those lip-smacking snacks that can make your rainy day more exotic.
Steps to make Rice Cutlet:
- Mash the potatoes and boiled rice together in a bowl.
- Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
- Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
- Chill the cutlets for 10-15 mins. (Do not FREEZE)
- Make a slurry of maida, pepper powder and salt (milk like consistency).
- In another plate, take the rava and add some salt and red chilli powder (just for colour).
- Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
- Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.
With this recipe, you can make the best use of left-over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.
So that’s going to wrap this up with this special food rice cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
