Simple Eggplant Cooking
Simple Eggplant Cooking

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple eggplant cooking. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Eggplant Cooking is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Eggplant Cooking is something which I’ve loved my whole life. They’re nice and they look fantastic.

Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip.

To begin with this recipe, we must prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Eggplant Cooking:
  1. Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
  2. Get 1 Japanese leek (roughly chopped)
  3. Get 2-3 Tbsp sesame oil for stir frying
  4. Prepare Sauce: (Mix in advance)
  5. Make ready *1 Tbsp sugar
  6. Take *2 Tbsp vinegar
  7. Take *1 Tbsp sake
  8. Make ready *1 Tbsp mirin
  9. Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
  10. Take *1 tsp grated ginger
  11. Prepare toasted white sesame seeds, for topping

Cooking Tip: If eggplant is to be cooked for a short amount of time, peel it. If it will cook for a long Pare eggplant and cut into slices. Cook in boiling salted water until tender. Looking for the best Eggplant recipes?

Instructions to make Simple Eggplant Cooking:
  1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
  2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
  3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes. Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside. Japanese eggplants are smaller, sweeter, and faster-cooking than other types. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor.

So that’s going to wrap it up for this exceptional food simple eggplant cooking recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!