Simple Eggplant Cooking
Simple Eggplant Cooking

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple eggplant cooking. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Eggplant Cooking is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Eggplant Cooking is something which I’ve loved my entire life.

Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Eggplant Cooking:
  1. Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
  2. Make ready 1 Japanese leek (roughly chopped)
  3. Get 2-3 Tbsp sesame oil for stir frying
  4. Prepare Sauce: (Mix in advance)
  5. Take *1 Tbsp sugar
  6. Get *2 Tbsp vinegar
  7. Get *1 Tbsp sake
  8. Take *1 Tbsp mirin
  9. Make ready *1 Tbsp soy sauce (if you have mentuyu, it's also good)
  10. Make ready *1 tsp grated ginger
  11. Take toasted white sesame seeds, for topping

Cooking Tip: If eggplant is to be cooked for a short amount of time, peel it. If it will cook for a long Pare eggplant and cut into slices. Cook in boiling salted water until tender. Looking for the best Eggplant recipes?

Instructions to make Simple Eggplant Cooking:
  1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
  2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
  3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes. Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside. Japanese eggplants are smaller, sweeter, and faster-cooking than other types. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor.

So that is going to wrap this up for this special food simple eggplant cooking recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!