Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple eggplant cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Eggplant Cooking is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Eggplant Cooking is something which I’ve loved my whole life.
Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Prepare 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Prepare Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Prepare *1 Tbsp sake
- Make ready *1 Tbsp mirin
- Take *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Make ready *1 tsp grated ginger
- Make ready toasted white sesame seeds, for topping
Cooking Tip: If eggplant is to be cooked for a short amount of time, peel it. If it will cook for a long Pare eggplant and cut into slices. Cook in boiling salted water until tender. Looking for the best Eggplant recipes?
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes. Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside. Japanese eggplants are smaller, sweeter, and faster-cooking than other types. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor.
So that’s going to wrap this up with this special food simple eggplant cooking recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
