Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried eggplant sliders. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant Sliders is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Eggplant Sliders is something which I’ve loved my entire life.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.
To get started with this recipe, we have to first prepare a few components. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Sliders:
- Prepare 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Get 1 packages Spinach handful fresh organic spinach
- Get 1 packages Mini whole wheat ciabatta rolls
- Get 1 Organic red bell pepper sliced into strips
- Prepare 1 kg Whole milk mozzarella sliced into 12 slices
- Take 1 Panko Bread Crumbs
- Prepare 1 dozen Sun dried tomatoes
- Make ready 1 jar Fresh Pesto
- Get 1 small Organic red onion thinly sliced
- Prepare 1 Organic balsamic (or Italian) dressing
- Take 1 Grape seed Oil
- Make ready 1 Egg whites
The best way to fry eggplant is also the simplest! Grilled Eggplant Burgers Today we are making grilled eggplant burgers. Technically, they are sliders because we bought the wrong size buns. Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls.
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Egg-free, gluten-free, grain-free and low carb.
So that is going to wrap this up for this exceptional food fried eggplant sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
