Sambar
Sambar

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambar is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sambar is something that I’ve loved my entire life. They are fine and they look wonderful.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambar using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambar:
  1. Take 1 cup Toor dal
  2. Prepare As needed Vegetables of your choice
  3. Make ready 1 Carrot diced
  4. Take 1 Radish diced
  5. Prepare 1 Onion diced
  6. Take 1 Potato cubed
  7. Get 2 Tomatoes cubed
  8. Prepare 2 tbsp Sambar masala
  9. Take 1 tbsp Coriander powder
  10. Make ready 1 tsp Turmeric
  11. Get To taste Salt
  12. Prepare 1 stick Curry leaves
  13. Get 2 tsp Mustard seeds
  14. Take 1 tbsp Oil
  15. Get 4 tbsp Tamarind water
  16. Make ready 1 tsp Chilli powder

Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.

Steps to make Sambar:
  1. Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
  2. Cook it for 2 whistles.
  3. Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
  4. Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.

I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.

So that is going to wrap it up for this special food sambar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!