Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sambar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sambar is something that I have loved my entire life.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can have sambar using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Get 1 cup Toor dal
- Make ready As needed Vegetables of your choice
- Prepare 1 Carrot diced
- Get 1 Radish diced
- Get 1 Onion diced
- Take 1 Potato cubed
- Make ready 2 Tomatoes cubed
- Take 2 tbsp Sambar masala
- Prepare 1 tbsp Coriander powder
- Take 1 tsp Turmeric
- Prepare To taste Salt
- Make ready 1 stick Curry leaves
- Prepare 2 tsp Mustard seeds
- Get 1 tbsp Oil
- Get 4 tbsp Tamarind water
- Get 1 tsp Chilli powder
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Steps to make Sambar:
- Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
- Cook it for 2 whistles.
- Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
- Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap this up for this special food sambar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
