Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese chole chaat!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chole chaat is a tasty snack for people who enjoy spicy food. This is a very easy recipe with presentation tips to impress your friends. finally, serve chana chaat / chole chaat with a cup of hot chai. Chole chaat makes a great snack for people who enjoy spicy food.
Cheese chole chaat! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese chole chaat! is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheese chole chaat! using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese chole chaat!:
- Take 1 cup Chenna
- Make ready 1 Onion
- Make ready 1 Tomato
- Get 1/4 tsp Ginger garlic paste
- Make ready 1/2 tsp Coriander powder
- Take 1/2 tsp Chilli powder
- Get 1/4 cup Grated cheese
- Prepare 1 tsp Cumin powder
- Get 1 tsp Peanut
- Make ready 1 tsp fennel seeds
- Prepare As required oil
- Prepare To taste salt
- Make ready 1/4 cup Dry coconut
- Get For sweet chutney
- Get 12 Dry grapes
- Get 1 Ripe Banana
- Prepare 1 tsp Tamarind pulp
- Take 1/4 tsp Chilli powder
- Make ready 2 pinch Cumin seed
- Make ready Pinch Salt
- Make ready 1/4 tsp .Boil the water and add dry grapes,cumin seeds chilli powder and tamarind pulp.Boil it for 5 minutes.After it cools down,add a banana and grind it well
- Prepare Green chutney
- Prepare 1 handful Palak
- Take 1 handful Mint
- Prepare 1 Green chilli
- Make ready 1/2 tsp Lemon juice
- Make ready 1/4 tsp Salt
- Prepare 1 Boil the water and put palak leaves in the water and let it boil for about a minute and let it cool.Mix palak,mint leaves,green chilli,lemon juice,salt and grind it well
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top. Aloo tikki chole recipe also called chole tikki chaat. Indian chaat recipes are tongue tickling.
Instructions to make Cheese chole chaat!:
- Soak the chana for 7 hours,then add salt and boil it.
- Pour oil in kadai and add cinnamon,cardamom and saunf / fennel seeds,peanut and fry it.
- Now,add onions and let it get fried and let it become golden brown.Add tomatoes and saute it well.Then add dry coconuts and fry it.
- Now,add chilli powder,coriander powder,cumin powder,fry it and let it cool.Grind it well.
- Take another kadai and pour oil in it.Add the grinded masala and saute it well.
- Add some water and let it boil.Add salt to taste and also add the boiled chana and keep it medium flame and bring it down.
- Transfer it in serving bowl and add grated cheese, green chutney,and another spoon sweet chutney and also add pieces of onions and tomato pieces.
- You could this as a side dish with bread,pav or mini puris.
All chaat recipes have combination of sweet, spicy and tangy flavors. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Papdi with garbanzo beans, potatoes, onions, sev & chutneys.
So that’s going to wrap it up with this special food cheese chole chaat! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
