Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sambar is something that I have loved my entire life. They are fine and they look fantastic.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambar using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Prepare 1 cup Toor dal
- Make ready As needed Vegetables of your choice
- Make ready 1 Carrot diced
- Prepare 1 Radish diced
- Make ready 1 Onion diced
- Take 1 Potato cubed
- Get 2 Tomatoes cubed
- Get 2 tbsp Sambar masala
- Prepare 1 tbsp Coriander powder
- Take 1 tsp Turmeric
- Prepare To taste Salt
- Make ready 1 stick Curry leaves
- Make ready 2 tsp Mustard seeds
- Prepare 1 tbsp Oil
- Make ready 4 tbsp Tamarind water
- Take 1 tsp Chilli powder
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
- Cook it for 2 whistles.
- Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
- Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that is going to wrap it up for this special food sambar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
