Chikuwa with Mentaiko and Mayonnaise
Chikuwa with Mentaiko and Mayonnaise

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chikuwa with Mentaiko and Mayonnaise is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chikuwa with Mentaiko and Mayonnaise is something which I’ve loved my whole life. They’re nice and they look fantastic.

As you may already know, Mentaiko is made of cod roe, salted, and marinated in soup stock consisting of umami ingredients of kombu seaweed and katsuobushi dried We Japanese like to eat steamed plain rice with Mentaiko and sometimes make a bowl of Ochazuke rice with the seasoned cod roe. Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan. Tuna Fish Salad with Homemade Mayonnaise / Salata od tunjevine s domaćom majonezom.

To get started with this recipe, we have to first prepare a few components. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
  1. Prepare 1 Chikuwa
  2. Prepare 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
  3. Prepare 1/2 tbsp Mayonnaise
  4. Prepare 2 Aluminum foil cups

This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately. Yet, whenever I'd excitedly rave on and on about my. Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy and sweeter taste, and scores on the Kewpie mayonnaise has a signature Kewpie doll logo on the bottle. Just like soy sauce, sake, mirin, and miso, Kewpie mayo has been one of the predominant.

Instructions to make Chikuwa with Mentaiko and Mayonnaise:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
  2. Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
  3. Top with cheese and bake for roughly 5 minutes in a oven.
  4. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
  5. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.

Mentaiko mayonnaise from several manufacturers is another popular souvenir item with many uses. It works great on salad, as a spread for toast, tossed with pasta to make mentaiko spaghetti, and can be used in many other dishes. Mix a desired amount of wasabi paste with the mayonnaise. Add the cucumber and chikuwa and mix it all together well. All purpose mayonnaise, best for pasta, sushi, bread, salad etc.

So that’s going to wrap it up with this exceptional food chikuwa with mentaiko and mayonnaise recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!