Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Since both the bhaji (vegetable gravy) and pav are served together, hence the name 'Pav bhaji'. Pav bhaji is basically a mix of mashed & spiced vegetables in.

Pav Bhaji… a tasty version of mixed vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Take Potato
  2. Take Tomatoes
  3. Make ready Onions
  4. Prepare Peas
  5. Take Green capsicum
  6. Make ready Ginger
  7. Get Garlic
  8. Prepare Fenugreek methi leaves / kasoori spoon
  9. Take coriander leaves
  10. Make ready Butter
  11. Make ready Salt approx
  12. Get Turmeric Haldi powder /
  13. Take Hing
  14. Get Pav Masala bhaji
  15. Prepare chilly red powder
  16. Take Lemon
  17. Take Pav bread bhaji
  18. Take oil

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. The video coverage is very well done. My husband was just enjoing the pav bhaji and he was thrilled that i did such a tasty dish It was his favourite from.

Steps to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. I've enjoyed several versions of Pav Bhaji at restaurants or other people's homes, but they're either too bland, missing some of my favorite. View full nutritional breakdown of Pav Bhaji (Indian mixed vegetables) calories by ingredient. Mash the vegetables and mix in the mashed potatoes.

So that is going to wrap it up with this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!