Tikkiya Chole Chaat(Peas Stuffed)
Tikkiya Chole Chaat(Peas Stuffed)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tikkiya chole chaat(peas stuffed). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tikkiya Chole Chaat(Peas Stuffed) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tikkiya Chole Chaat(Peas Stuffed) is something that I’ve loved my entire life.

Tikki chole chaat is one of the popular indian street food which is full of flavous. You can enjoy salty, sour and sweet taste at the same time. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana.

To begin with this recipe, we have to first prepare a few components. You can have tikkiya chole chaat(peas stuffed) using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tikkiya Chole Chaat(Peas Stuffed):
  1. Make ready For chole
  2. Get 1 cup chole
  3. Take 3 tomato puree
  4. Make ready 2 cloves
  5. Get 2 tej patta
  6. Prepare 2 cardamom
  7. Make ready 1/2 tbsp ginger paste
  8. Prepare 1 green chilli
  9. Make ready 1 small dalchini tukda
  10. Prepare 2 tbsp coriander powder
  11. Take 1 tbsp kashmiri red chilli powder
  12. Make ready 1/4 tsp turmeric powder
  13. Get 1/2 tbs cumin seeds
  14. Prepare 1/2 tsp roasted cumin powder
  15. Take 1 tbsp kasuri methi
  16. Prepare 1/2 garam masala
  17. Get to taste Salt
  18. Get 2 tbsp oil for cooking chole
  19. Get For tikki stuffing
  20. Prepare 1 cup fresh green peas
  21. Make ready 1 green chilli
  22. Make ready 1 tsp ginger paste
  23. Prepare 1/2 tsp cumin seeds
  24. Take 1 tbs oil
  25. Get 1 tbs coriander powder
  26. Take 1/2 tsp amchoor powder
  27. Get 1 tbs sattu (besan)
  28. Take Pinch asafoetida
  29. Take For Aloo tikki
  30. Make ready 1/2 kg potatoes
  31. Get 3 green chilli
  32. Take 1 tbs Chat masala
  33. Take 1/2 cup fresh chopped coriander
  34. Take to taste Salt
  35. Prepare 1/2 cup spicy green chutney
  36. Make ready 1/2 cup khatti meethi tamarind chutney
  37. Get 1/2 cup nylon sev
  38. Get 1/2 cup chopped onions

Here I have added few green peas to add some nutrition. Learn how to make Aloo Tikki-Chole Chaat ~ A popular Indian street food of spiced potato patties served with spicy chickpeas curry and assorted sweet date-tamarind chutney and hot mint-coriander chutney and topped with finely chopped onions, tomatoes and sev. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy.

Instructions to make Tikkiya Chole Chaat(Peas Stuffed):
  1. Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
  2. Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix…. Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
  3. Ur chole r ready for chatt
  4. For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
  5. For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
  6. Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
  7. Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
  8. First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
  9. Ur tikkia chole chatt is ready to serve

In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy. Chole Tikki Chaat - HEALTHY Version of Chaat - Delhi Famous Street Food - High protein and Fiber Hey guys, Make your favourite chaat healthy and make it at home. Instead of making it only a potato based tikki we have added chole and paneer which make it protein and fiber rich thus making it.

So that is going to wrap it up for this exceptional food tikkiya chole chaat(peas stuffed) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!